Turkey Stock Recipe from Carcass
Homemade turkey stock from carcass, bones, neck and giblet is easy. Great for soup, stew or gravy.
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Ingredients:
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turkey bones, neck and giblets, carrots, onion, celery, herbs and spices.
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Simmer all ingredients in water for 2 hours, strain, cool and store in containers.
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Store in the fridge if using right away or freeze. SO FLAVORFUL!