How to Toast Garlic
Raw minced garlic is cooked in oil in low heat until toasted.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
- 8 garlic heads peeled and crushed
- 3 tablespoons olive oil
Peel, cut and crush each cloves of garlic evenly. Cut into pieces so when you use the mortar it is easier to pound and crush garlic.
In a pan heat, oil over medium-low heat.
Add garlic and cook until golden brown and crisp. Lower heat as garlic cooks. Stir constantly to cook evenly.
Drain oil and transfer to a container. Let it cool down before closing the lid.
- Stir fry garlic in medium low heat until golden brown. Lower heat if needed.
- Don't over toast the garlic.
- Store toasted garlic in a sealed container so it stays good and crisp.
Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.4mg | Calcium: 2mg