Maple Baby Back Ribs BBQ Sauce
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Maple Baby Back Ribs BBQ Sauce

Course Main Course, Side Dish, Snack
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 3
Calories 1402kcal

Ingredients

Baby Back Ribs

  • 3 pounds pork baby back ribs
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garlic powder
  • 2 tablespoons oil

Sauce

  • ¾ cup maple syrup
  • 1/2 teaspoon ground black pepper
  • 1/2 cup ketchup
  • ¼ cup banana ketchup optional
  • ¼ cup firmly packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 to 2 teaspoon chili powder
  • 1 ½ to 2 teaspoon garlic powder
  • 3 tablespoons water
  • 3 tablespoons oil
  • 1/2 teaspoon salt

Instructions

  • Wash the baby back ribs.
  • Brush ribs with oil.
  • Season with salt and garlic powder.
  • Wrap in foil. Let the seasoning meld with the meat for about 10 to 15 minutes before grilling.
  • Prepare the grill. Cook for 40 to 60 minutes or until meat is tender. Cover grill with the lid. Temperature should be about 325 degrees F.
  • While grilling prepare the basting sauce.
  • Combine all the sauce ingredients and mix well. The banana ketchup is optional.
  • Once the ribs are tender remove from foil and place directly on the grill.
  • Brown the top of the ribs for about 3 minutes and flip it.
  • For the next 20 minutes occasionally baste with the maple glaze barbecue sauce.
  • Before removing from the grill flip the ribs to brown the glaze for 2 to 4 minutes.
  • Note: Don’t burn it. It will easily burn due to brown sugar and maple syrup.
  • Enjoy Memorial Day with this perfect, delicious, finger linking, sticky and messy baby back ribs. Cut and serve hot!

Notes

  1. Remove ribs from the freezer and move it to the refrigerator a day before grilling so it can thaw out.

Nutrition

Calories: 1402kcal | Carbohydrates: 84g | Protein: 88g | Fat: 77g | Saturated Fat: 12g | Cholesterol: 335mg | Sodium: 2232mg | Potassium: 1807mg | Sugar: 74g | Vitamin A: 240IU | Vitamin C: 1.7mg | Calcium: 209mg | Iron: 4.4mg