Adobong sitaw is a Filipino favorite vegetable dish simmered in soy sauce and vinegar.
Course Main Course
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
½poundpork tenderloin or shouldercut or ground pork
30piecessitawstring beans cut 2 inches long
salt to taste
Wash the string beans and cut into 2 inches long. Remove the top of the string beans. The easiest way is to take about 6 string beans line them up and cut the top all at the same time. Then continue cutting into 2 inches long. Set aside.
In a large skillet heat oil over medium heat.
Saute onion until translucent.
Add garlic and cook until golden.
Add soy sauce and pork.
Once pork turns pale in color add the sitaw (string beans). Cover skillet until sitaw is half cooked.
Pour vinegar and add ground pepper. Do not cover or mix it until it boils.
Pour water bring to a boil.
Lower heat between medium to low, cover and simmer until vegetables are tender but crisp.
Salt to taste.
1. If you prefer a more sour dish add more vinegar.