how to make latik recipe is Today's Delight
Print

How To Make Latik

Latik is toasted coconut curds used in many Filipino desserts referred to as kakanin.
Course Dessert
Cuisine Filipino
Prep Time 1 minute
Cook Time 1 hour 30 minutes
Total Time 1 hour 31 minutes
Servings 10
Calories 184kcal

Ingredients

  • 2 cans 13.5 fl oz Coconut Milk or Cream

Instructions

  • Put coconut milk in a saucepan and bring to boil over medium heat.
  • Lower heat to medium-low and simmer coconut milk until it reduces to a thick cream.
  • Once it forms the thick cream stir the mixture to cook evenly.
  • It will separate into coconut oil and latik (toasted coconut curds).
  • Continue cooking the latik or coconut curds until golden brown.
  • This process will take at least an hour or so.
  • Once golden brown turn off heat.
  • Drain the coconut oil and use it for cooking.
  • Let the latik cool down and place in an air tight container.
  • Store it in the fridge to last for months.

Notes

  1. If you often use latik make extra servings and place it in the fridge.
  2. You may adjust this recipe to 1 can of coconut milk if you’re using it only for one dessert.
  3. If coconut milk doesn't produce enough oil to help toast the curds or latik add 2  tablespoons of olive oil.

Nutrition

Calories: 184kcal | Carbohydrates: 4g | Protein: 1g | Fat: 19g | Saturated Fat: 16g | Sodium: 12mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2.2mg | Calcium: 13mg | Iron: 1.3mg