Filipino Tamales is a popular treat or kakanin wrap in banana leaves, boiled or steamed and usually serve during Christmas season.
Run banana leaves through stove until wilted. Set aside. Optional if frozen, once thaw, it is a bit wilted already.
Saute onion until translucent but not brown.
Pour coconut milk.
Add a package of Bibingka mix. Blend.
Add 1 ½ tablespoons of the white mixture and top with a teaspoon of peanut mixture.
Wrap mixture by overlapping banana leaves. Tie with a kitchen twine or strip of banana leaves.
This is optional. Wrap tamales in saran wrap and foil to securely wrap the mixture.
Freeze tamales for a month or two. Steam or wrap in damp paper towel and defrost in microwave.