This barbecue ribs recipe is Today's Delight

Barbecue Ribs in Oven

This oven baked barbecue ribs are delicious, moist and juicy.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 3
Calories 1650kcal


  • 4 pounds pork ribs
  • ½ cup & 1 tablespoon light brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • ½ teaspoon ground cayenne pepper powder
  • 2 cups of your favorite barbecue sauce


  • Pre-heat oven to 300 degrees F.
  • Wash and peel off tough membrane from the bony side of the ribs.
  • Make rub by combining the following ingredients: sugar, salt, smoke paprika, garlic powder, chili peppers and ground pepper.
  • Spread rub evenly on both sides of ribs. 
  • Wrap ribs with heavy duty foil and place on top of a baking sheet.
  • Depending on the size of ribs bake between 1 ½ to 2 ½ hours or until meat is tender.
  • Remove from oven once tender.
  • Open foil and evenly spread your favorite barbecue sauce. I use Sweet and Spicy Baby Ray and it is delicious.
  • Switch oven to broiler and cook for 1 to 2 minutes. It will burn easily so when sauce becomes bubbly remove it from oven.
  • Cut ribs and serve with corn or any sides you desire. Enjoy!


Calories: 1650kcal | Carbohydrates: 115g | Protein: 67g | Fat: 100g | Saturated Fat: 31g | Cholesterol: 338mg | Sodium: 3088mg | Potassium: 1554mg | Fiber: 2g | Sugar: 99g | Vitamin A: 895IU | Vitamin C: 1.2mg | Calcium: 157mg | Iron: 5.6mg