Filipino Singkamas Salad is light, refreshing, healthy, delicious salad that pairs well with fried fish or meat or smoked fish like tinapa flakes.
Since I am making a small amount of salad, it is OK to combine vinegar and sugar. Otherwise, make a syrup. In a small pot over medium heat, add vinegar and sugar. Bring to a boil until sugar is dissolved. Turn off heat and let it cool before pouring over vegetables.