Enoki Mushroom with Shrimp
Enoki Mushroom with Shrimp in a savory and flavorful sauce.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 1 pack of enoki mushrooms also sold as seafood mushrooms (5.3 oz 150 grams)
- 3 tablespoons oil
- 5 cloves garlic minced
- 1 small onion minced
- 4 ½ tablespoons light soy sauce
- 1 teaspoon sugar
- 1/4 cup green onions chopped
- 1/3 cup water
- 1 egg white (scrambled)
- salt to taste
Before washing the enoki mushroom trim out the woody root section about ¾ of an inch.
Separate each mushroom, place in a strainer and wash. Drain excess water.
Add 4 cups of water in a pot and bring to a boil. Blanch enoki mushroom for 1 minute.
Drain off water and transfer enoki mushroom in a serving plate.
In a saucepan, heat oil over medium heat. Add shrimp and cook both sides till pink. Set aside.
Saute red pepper for a minute and remove from pan.
On the same saucepan, saute onion for 2 minutes.
Add garlic and cook until golden.
Stir-in soy sauce and sugar.
Pour water and simmer for 2 minutes over low heat.
Add shrimp, red pepper and green onions.
Add egg white stirring constantly for a minute. Remove from heat.
Pour sauce over enoki mushroom. Serve hot with rice. Enjoy!
- Don't over blanch enoki mushroom. Keep it crisp and firm.
- If not serving right away, make the sauce ahead of time then blanch enoki mushroom when ready to serve.
Calories: 175kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 1530mg | Potassium: 170mg | Fiber: 1g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg