Pork is braised for hours on the stove or a slow cooker but in an instant pot it takes less than an hour to cook.
1. You can crisp pork in the instant pot using the SAUTE program, but I prefer using the oven or the stove. Add oil if you use your instant pot.
2. Cooked pork can be refrigerated up to 3 days and freeze for about a month in a food saver. Freeze some sauce too.