Bacon Shallot Green Bean Casserole
A classic, easy, delicious side dish for the holidays or any day of the week.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
- 2 (14 ½ oz) cans green beans, drained
- 1 (10 ¾ oz) can Cream of Mushroom soup
- ½ cup shallot minced
- ¾ cup milk
- 6 slices of bacon fried and break into pieces
- ½ cup French Fried Onions
- Pepper to taste
In a casserole, mix cream of mushroom soup and milk.
Stir-in green beans, bacon bits, shallot and pepper.
Bake at 350 degrees F for 30 minutes.
Take it out of oven and stir.
Spread the French fried onion on top.
Bake for 5 more minutes.
Serve warm. Enjoy!
If you are not press for time, try cooking it this way. For a creamier and tastier casserole, after cooking bacon leave 1 tablespoon bacon fat, saute shallot for a minute in medium heat then pour cream of mushroom soup and milk stirring occasionally until it boils. Lower heat to medium-low, simmer mixture for about 5 minutes or until mixture gets thick (but not to thick). Turn off heat. Mix the green beans and transfer to casserole pan and bake in oven.
Calories: 160kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 199mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg