Pancit Bihon Guisado is a popular Filipino noodle dish made with pork, shrimp or chicken, thin translucent noodles called bihon and an assortment of colorful vegetables.
In a wok or a large skillet, add oil over medium heat.
Saute onion for 2 minutes
Add garlic and cook till golden brown.
Add fish sauce and pork.
Cook pork till pale brown.
Toss-in shrimp and cook till pink.
Saute green beans and cook for 1 minute.
Toss-in carrots and cook for 1 minute.
Pour broth and bring to a boil. Lower heat to medium-low.
Stir-in soy sauce.
Slowly add bihon noodles, submerging it into the broth. In a few minutes, it will soften and easier to mix with other ingredients.
While noodles are cooking, broth will be reduced until fully absorbed.
Season with salt or fish sauce.
Turn off heat. Serve hot with calamansi or lemon, ground pepper and fish sauce (patis) on the side.