Apple cider vinegar or red wine vinegar combined with brown sugar or honey can be used in place of balsamic vinegar. Note: Substitute 1 tablespoon balsamic vinegar with 1 tablespoon apple cider or red wine vinegar and ½ teaspoon brown sugar or honey.
This salad can be prepared a few hours before serving. Combine all the salad ingredients except for the almonds and refrigerate. Add almonds and Pomegranate Honey Vinaigrette dressing when ready to serve. Also, dressing can be refrigerated before serving.
Store leftover salad in a sealed container up to 2 – 3 days and refrigerate.
Double the salad dressing recipe if you prefer more dressing.