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how to cook sinangag
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Sinangag

Course Main Course, rice
Cuisine Filipino
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 810kcal

Ingredients

  • 10 cloves garlic crushed & minced
  • 4 cups white rice cooked day old
  • 4 tablespoons cooking oil
  • Salt to taste pepper optional

Instructions

  • Heat the oil over medium – low heat.
  • Add the garlic and stir fry. Lower heat to low.
  • With a low temperature the garlic will slowly cook. Stir.
  • Garlic will turn golden brown and crisp.
  • Add the rice, mix it well until grains separate from each other.
  • Cook for 5 to 8 minutes.
  • Season with salt. Ground pepper is optional.
  • Mix well for another minute or two.
  • Serve hot.

Notes

  1. Use a day old rice.
  2. If you want to add more garlic you may do so. Some people want less or more garlic. So it depends on your preference.
  3. I don't add ground black pepper but serve it on the side.
  4. If you like garlic care to learn how to toast garlic.

Nutrition

Calories: 810kcal | Carbohydrates: 150g | Protein: 13g | Fat: 15g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 242mg | Fiber: 2g | Vitamin C: 2.3mg | Calcium: 65mg | Iron: 1.6mg