• Wash steak and pat dry with paper towel.
• Season one side with salt, pepper and garlic powder. Set aside.

Veggie side

• Heat 2 tablespoons of oil over medium heat.
• Saute green beans and carrots for 3 to 4 minutes.
• Add onion and cook for 1 minute.
• Add grapes and cook for 2 minutes.
• Season with salt, ground pepper and garlic powder.
• Remove from pan and transfer on the serving plate.

Pan Fry T bone Steak

• Add the remaining oil in the pan.
• Make sure oil is hot before adding steak.
• On high heat, sear the t-bone steak 2 minutes on each side.
• Fry the side that was seasoned already. Season the other side with a pinch of salt, ground pepper and garlic powder.
• Lower heat to medium.
• Continue cooking depending on your cooking preference (rare, medium, medium rate or well done)
• Remove from pan draining the excess oil on the steak.
• Transfer to the plate with the veggies.
• Let rest for 5 minutes.
• While steak is resting, remove some oil from the pan.

Creamy Mushroom Sauce

• Saute minced onions for 2 minutes.
• Add the cream of mushroom soup.
• Add water. Stir until blended.
• Dilute cornstarch in water.
• Pour cornstarch to sauce and stir constantly to thicken sauce.
• Simmer on low heat for 2 to 3 minutes.
• Serve on the side or pour it over the steak.
• Serve the steak plate while hot.
• Enjoy this yummy Pan Fried T-Bone Steak with Creamy Mushroom Soup!