Crabs cooked in roasted butter with a side of garlic noodles is delicious.
Course Main Course
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
3blue crabshalf cooked and cut in half
½stick unsalted butter/4 tablespoons
1 ½teaspoonschicken flavor bouillon powder
1teaspoonground black pepper
Clean and brush the crabs.
Put crabs in a deep pot. Add 2 cups of water. Bring to a boil. As soon crabs turn red. Turn off heat. Let it cool. Once cool use a big knife and cut in half.
In a large pan or wok, heat butter over medium-low heat. Saute garlic until golden. Add chicken bouillon powder, black peppers and sugar. Blend well. Add crab and mix well for a minute. Turn off heat and transfer the crab and sauce to an oven safe container.
Pre-heat oven and and bake at 350 degree F for 20 minutes. Serve hot with garlic noodles.
Note: While crabs are cooking in the oven start making the garlic noodles.