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garlic noodles recipe
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Garlic Noodle Recipe

Garlic noodle is linguine infused with garlic sauce.
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 310kcal

Ingredients

  • ¼ pound 113.5 grams uncook linguine
  • 3 tablespoons unsalted butter
  • 4 cloves garlic peeled and crushed
  • ½ teaspoon garlic powder
  • 1 teaspoons chicken bouillon powder
  • 2 teaspoons oyster sauce
  • 5 teaspoons grated Parmesan cheese optional
US Customary - Metric

Instructions

  • Boil 6 cups of water. Add salt and oil to the water. 
  • Once water is boiling add noodles. Follow the cooking directions on the box.
  • Cook linguine for 15 minutes and get a piece of linguine to check if cook but firm. Don’t overcook the noodles. Cook it al dente. 
  • Once done, drain the water and set aside.
  • On a heated pan add and melt the butter. 
  • Saute the garlic over medium low heat until golden.
  • Add the oyster sauce, garlic powder, and the chicken bouillon powder. Cook for one minute. 
  • Toss in linguine and mix well. 
    Note:  The original recipe discards the garlic once sauteed. Instead I left the garlic and did not wait for sauce to cool down before adding the noodles. As soon as I turned off the heat I added the linguine.
  • Add parmesan cheese if desired. 

Notes

  1. When cooking linguine, follow the instructions on the box. Linguine should be firm and not over cooked.

Nutrition

Serving: 2servings | Calories: 310kcal | Carbohydrates: 21g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 595mg | Potassium: 49mg | Fiber: 1g | Vitamin A: 630IU | Vitamin C: 1.9mg | Calcium: 153mg | Iron: 0.9mg