Mango Salsa Recipe
Mango salsa is a refreshing side dish made of ripe mango, tomato, red onion and cilantro that complement fish or meat.
Servings 3
Calories 56kcal
Ingredients
- 1 mango seeded & sliced into cubes
- ½ small red onion peeled and diced
- 1 large tomato diced
- ½ cup or bunch of cilantro discard the hard stems
- ¼ teaspoon fish sauce
- pinch of salt
- ¼ teaspoon ground black pepper
Instructions
- Wash and cut all the ingredients. Pat dry with a paper towel.
- Remove the hard stem from cilantro and cut the leaves to small pieces.
- Combine all the ingredients and mix well.
- Season with fish sauce, salt and ground black pepper. If allergic to fish sauce use ¼ teaspoon salt instead.
- Refrigerate before serving. Serve with fish or meat.
Notes
1. Use ripe sweet mango.
2. Refrigerate before serving.
3. Refrigerate leftover and consume the following day.
4. Pair this mango salsa recipe with chicken, shrimp or meat. Try it with deep fried pork chop or tinapa smoked fish.
2. Refrigerate before serving.
3. Refrigerate leftover and consume the following day.
4. Pair this mango salsa recipe with chicken, shrimp or meat. Try it with deep fried pork chop or tinapa smoked fish.
Nutrition
Calories: 56kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 239mg | Potassium: 243mg | Fiber: 1g | Sugar: 10g | Vitamin A: 935IU | Vitamin C: 28.4mg | Calcium: 19mg | Iron: 0.3mg