Mango salsa is a refreshing side dish made of ripe mango, tomato, red onion and cilantro that complement fish or meat.
Course How to, Side Dish
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
1mangoseeded & sliced into cubes
½small red onionpeeled and diced
½ cupor bunch of cilantrodiscard the hard stems
pinch of salt
¼teaspoonground black pepper
Wash and cut all the ingredients. Pat dry with a paper towel.
Remove the hard stem from cilantro and cut the leaves to small pieces.
Combine all the ingredients and mix well.
Season with fish sauce, salt and ground black pepper. If allergic to fish sauce use ¼ teaspoon salt instead.
Refrigerate before serving. Serve with fish or meat.
1. Use ripe sweet mango. 2. Refrigerate before serving. 3. Refrigerate leftover and consume the following day. 4. Pair this mango salsa recipe with chicken, shrimp or meat. Try it with deep fried pork chop or tinapa smoked fish.