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–+ servings
One air fried corn on the cob in basket.
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Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is quick and easy to cook.
Course Side Dish, Snack
Cuisine American
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 2
Calories 113kcal

Equipment

  • Gourmia Air Fryer

Ingredients

  • 2 corn on the cob shucked and washed
  • 2 teaspoons olive oil
US Customary - Metric

Instructions

  • When using fresh sweet corn, clean the corn before air frying. Peel the husks, remove the silky threads and cut any protruding stalk from the base of corn.
  • Wash corn thoroughly under cool running water and pat dry with paper towel. Corn can be cooked whole or cut in half.
  • Brush corn with olive oil or spread butter.
  • Place corn in air fryer basket in one layer and allow some space in between corn so air can circulate and cook evenly.
  • Air fry corn on the cob at 400 degrees F, pre-heat and cook for 12-15 minutes or until cooked through.
  • When done, remove from air fryer.

Notes

  1. If your air fryer is small, cook corn in batches.
  2. You can cook whole corn or cut in half.
  3. After cooking corn, you can dress it up with your favorite flavored butter, salt and pepper, fresh or dried herbs, mayonnaise or spice seasonings like smoked paprika.
  4. For cooked leftover corn, place in zip lock bag or wrap individually in foil and refrigerate for 3-4 days. Reheat in air fryer at 300 degrees F for 3-5 minutes, if desired. I enjoy eating cold corn.
  5. For other air fryer brand, cooking time might slightly differ. It is best to check you manual.

Nutrition

Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg