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creamy mustard sauce recipe is Today's Delight
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Creamy Mustard Sauce

Easy, quick and flavorful sauce perfect with meat, seafood or vegetable dishes.
Course Sauce
Cuisine American, French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 57kcal

Ingredients

  • 2 tablespoons butter
  • ¼ cup flour
  • 1 ½ cups milk
  • 2 ½ tablespoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 teaspoons parmesan cheese grated

Instructions

  • In a sauce pan melt butter over medium heat.
  • Stir in flour and cook for 1 minute until blended.
  • Pour ¼ cup of milk and whisk for about 2 minutes until flour mixture is blended.
  • Pour remaining milk stirring constantly.
  • Add mustard .
  • Season with salt and pepper.
  • Add cheese and continue stirring. Cook until it thickens.
  • Turn off heat and transfer right away in a sauce dish. It will continue to thicken as it cools.

Nutrition

Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 199mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 47mg | Iron: 0.2mg