In a medium bowl, add the pork, brown sugar, 7up, fish sauce, soy sauce, onion, garlic, ground pepper and olive oil. Mix well and cover with saran wrap. Marinate and place in the fridge for at least 4 hours or better yet overnight.
Bake at 375F for 15-20 minutes then switch to broil 3 to 5 minutes each side or until golden brown. Note: Oven temperature vary so adjust accordingly.
While baking, boil water and add noodles until translucent. Transfer to a colander and run cold water over it. Drain water. Watch my video How to Cook Vermicelli Noodles.
Assemble your bowl with noodles at the bottom. Arrange the veggies and pork on top. Serve fish sauce on the side.
Substitute noodles with rice.
Use whatever vegetables you have.
Oven settings vary so adjust cooking time accordingly.