A classic, delicious and easy bread pudding recipe.
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
1 ¼cupssugar(original recipe 2 cups)
¾cuplight brown sugarpacked (original recipe 1 cup)
1cupwalnuts or pecanschopped
Vanilla Ice Cream
Preheat oven to 350 degree F.
Spray a 13 x 9 x 2 pan with butter or olive oil. Note: I used a pyrex and did not spray any grease.
Place bread in a mixing bowl.
Whisk together sugar, eggs, milk, cream, cinnamon and vanilla in a mixing bowl.
Pour mixture over the bread. Let it sit for 3 minutes.
In a separate bowl, mix together brown sugar, butter and pecans.
Pour bread mixture into the prepared pan and spread evenly.
Sprinkle pecan mixture on top and bake for 40 to 45 minutes.
Let it rest for 10 minutes before cutting.
Pour rum sauce over a piece of bread pudding and top with vanilla ice cream if desired.
I copied this recipe from a magazine dated 2009. Unfortunately, I can't give credit to the author or magazine since I never wrote that down. If this is your recipe thank you for sharing it. It is a wonderful, delicious and easy recipe.