Filipino Chicken Sandwich Spread
Chicken Sandwich Spread made with shredded boiled chicken, chop cooked carrots, seasoned with spices and relish, in creamy mayonnaise.
Servings 4
Calories 477kcal
Ingredients
- 1 pound chicken thighs, legs or breast
- 1 small onion quartered
- 10 pieces peppercorn
- 3 big shallots or 1 medium red onion chopped
- 1 medium carrot cooked and chopped into small cubes
- 1 tablespoon sweet relish
- ½ to ¾ cup mayonnaise
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
Instructions
- In a pot, add 4 cups of water, quartered onion, peppercorn, 1 teaspoon salt, chicken and carrots. Boil chicken until tender. Remove carrots when soft but crisp. Don’t discard liquid, use it to make soup like tinolang manok or arroz caldo.
- Shred chicken, chop carrots and shallot or onions into tiny cubes.
- Combine and blend chicken, onion or shallot, carrots, sweet relish, salt and ground pepper.
- Stir-in mayonnaise. Taste, add more mayo, salt and ground pepper, if needed.
- Place in fridge for an hour to blend well.
- Toast bread. Add tomato or lettuce if you like and slathered with chicken sandwich spread. Enjoy!
Nutrition
Calories: 477kcal | Carbohydrates: 11g | Protein: 23g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 97mg | Sodium: 1465mg | Potassium: 399mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2784IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 2mg