Chopped and combine all the vegetables and place in a bowl.
In a cup, make the sauce. Combine vinegar, sugar, salt or fish sauce and ground pepper. Mix well.
Pour sauce over vegetable.
It is best serve when cold. Place in the fridge for ½ an hour.
Also, if you like, you can add tinapa flakes. Enjoy!
Since I am making a small amount of salad, it is OK to combine vinegar and sugar. Otherwise, make a syrup. In a small pot over medium heat, add vinegar and sugar. Bring to a boil until sugar is dissolved. Turn off heat and let it cool before pouring over vegetables.