Ginisang Upo with Shrimp is a light, simple Filipino vegetable dish made with bottle gourd sautéed in onion, garlic, tomato and shrimp. Pork can be used too.
Course Main Course
Cuisine Asian, Filipino
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 3
Calories 262kcal
Ingredients
1small upobottle gourd, peeled & cut into cubes (if seeds are hard, remove & discard)