In a casserole, mix cream of mushroom soup and milk.
Stir-in green beans, bacon bits, shallot and pepper.
Bake at 350 degrees F for 30 minutes.
Take it out of oven and stir.
Spread the French fried onion on top.
Bake for 5 more minutes.
Serve warm. Enjoy!
If you are not press for time, try cooking it this way.For a creamier and tastier casserole, after cooking bacon leave 1 tablespoon bacon fat, saute shallot for a minute in medium heat then pour cream of mushroom soup and milk stirring occasionally until it boils. Lower heat to medium-low, simmer mixture for about 5 minutes or until mixture gets thick (but not to thick). Turn off heat. Mix the green beans and transfer to casserole pan and bake in oven.