Peanut Sauce

This creamy Peanut Sauce is made of peanuts, Thai red curry paste and other savory ingredients that can enhance the flavor of meat, fish or vegetables.

Course Sauce

Cuisine Asian, Thai

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 106kcal

Ingredients

¾ cup roasted peanut
¼ water
¾ can coconut milk
½ tablespoon fish sauce
1 tablespoon sugar
1 tablespoon Thai red curry paste
1 tablespoon lime juice
½ teaspoon garlic powder
2 tablespoons creamy peanut butter
1 tablespoon cider vinegar

US Customary - Metric

Instructions

Place peanuts and water in blender. Blend longer if you prefer a smoother consistency. I prefer a coarser texture.
Note: Use a mortar and pestle if you don’t have a blender.
Also, if you don’t have peanuts substitute with ¾ cup conventional peanut butter then ignore the 2 tablespoons of peanut butter in the ingredients.
In a sauce pan over medium to low heat, combine and stir the ingredients until it simmers. Continue cooking until consistency is quite thick (but not too thick) that you can pour.
Serve with meat, fish or vegetables.

Video

Notes

Leftover can stay in the fridge for about 5 days.
For extra servings, keep in freezer for about 2 months.

Nutrition