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How to Cook Canned Refried Beans Like Homemade is Today's Delight.
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How to Cook Canned Refried Beans Like Homemade

Enhance canned refried beans with seasonings.
Course How to, Main Course, Side Dish
Cuisine Mexican
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 3
Calories 102kcal

Ingredients

  • 2 tablespoons bacon fat
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 16 oz. can refried beans, (Rosarita, No Fat Traditional)
  • ¼ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon ground black pepper
  • ½ cup tomato sauce
  • ¼ cup water place in tomato sauce can
  • salt to taste
  • ½ lime juiced
US Customary - Metric

Instructions

  • In a sauce pan, add tomato sauce, water, bacon dripping, cumin, chili powder, onion, garlic powder, black pepper and lime juice.
  • Bring to a simmer for a couple of minutes over low heat.
  • Add refried beans. Mix well.
  • Cook for 4 minutes.
  • Turn off heat.
  • Transfer to a serving container. Serve with grated cheddar cheese.

Notes

If transferring leftover tomato sauce to another container, pour ¼ cup water in tomato sauce can.

Nutrition

Calories: 102kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 235mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 226IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg