Watermelon Cucumber Feta Salad
A refreshing healthy salad for the summer.
Servings 4
Calories 213kcal
Ingredients
- 6 cups watermelon cubed
- 1 medium cucumber diced
- ¼ cup red onion chopped
- ½ cup crumbled feta
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 ½ tablespoons mint leaves chopped and a few whole leaves for garnish
- salt and pepper to taste
Instructions
- Prepare all the ingredients.
- Dice the watermelon or use a melon baller.
- Alternate peel the cucumber or fully peel then dice.
- Chop the red onion and mint leaves. Leave some whole mint leaves for garnish.
- Place the watermelon, cucumber, red onion, feta and chopped mint leaves in a salad bowl.
- In a small bowl, combine olive oil, lime juice and honey. Mix well. Pour this mixture in the salad bowl and combine all the ingredients.
- Pepper to taste.
- Chill for an hour before serving.
- Feta is salty so I suggest to add salt before serving. Once the flavor has blended, taste and add salt if needed.
Video
Notes
When using a melon baller, you can scrape the leftover watermelon and put it in the blender to make watermelon drink.
Nutrition
Calories: 213kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 215mg | Potassium: 401mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1563IU | Vitamin C: 25mg | Calcium: 126mg | Iron: 1mg