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Slow Cooked Curry Ribs is Today's Delight.
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Slow Cooked Curry Ribs

Slow Cooked Curry Ribs is braised ribs in a rich and savory curry spice with vegetables.
Course Main Course, Stew
Cuisine Asian
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 930kcal

Ingredients

  • 3 - 4 pounds full slab of baby back ribs
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 8 oz 227 g tomato sauce
  • 2 big tomatoes pureed
  • 1 cup water
  • 2 teaspoons Oriental curry powder
  • 3 red potato diced
  • 1 medium carrot diced
  • 1 small green bell pepper diced
  • 1 small red bell pepper diced
  • ½ cup frozen green peas
  • 1 tablespoon fish sauce
  • 1 teaspoon garlic powder
  • salt or fish sauce to taste
  • 3 tablespoons oil
US Customary - Metric

Instructions

  • Wash ribs and pat dry with paper towel.
  • Remove the membrane at the back of ribs.
  • Slice ribs in between bones. Set aside
  • Heat oil in pan over medium heat.
  • Fry potatoes until cooked through. Remove from pan and set aside.
  • Fry carrots until cooked through, remove and set aside.
  • Stir-fry red and green peppers for 2 minutes keeping it crisp. Remove and set aside.
  • Fry and brown ribs for about 4 minutes. Sprinkle with garlic powder while frying.
  • Push the ribs on one side and saute onion until soft.
  • Stir-in garlic and cook until golden.
  • Add fish sauce.
  • Pour tomato sauce, pureed tomatoes and water. Continue cooking for 2 minutes.
  • After cooking for 2 minutes, combine ribs with sauce and braise until ribs are tender.
  • Stir-in curry powder.
  • Once tender, add cooked carrots, potatoes, green and red pepper and green peas.
  • Season with salt or fish sauce to taste.
  • Simmer for a 2 to 3 minutes. Turn off heat. Serve while hot.

Video

Notes

  1. More details of removing membrane in the blog.
  2. Fry potatoes, carrots, green and red pepper to keep it crisp and not soggy. If you like to avoid these extra steps you can add these ingredients 15 minutes before ribs are fully tender but it will be soggy.

Nutrition

Calories: 930kcal | Carbohydrates: 27g | Protein: 68g | Fat: 62g | Saturated Fat: 20g | Cholesterol: 230mg | Sodium: 560mg | Potassium: 1603mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2900IU | Vitamin C: 63mg | Calcium: 137mg | Iron: 4mg