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Easy Garlic Aioli Sauce is Today's Delight.
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Easy Garlic Aioli Sauce

Garlic Aioli is a great sauce or spread for sandwiches, fish or seafood, meat, vegetables and more.
Course Sauce
Cuisine Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 155kcal

Ingredients

  • 1 big garlic clove
  • ½ cup mayo store-bought
  • ¼ teaspoon fresh lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
  • ¼ teaspoon olive oil optional
US Customary - Metric

Instructions

  • Mash garlic in a mortar and pestle or finely mince with a knife and use a spoon to mash it.
  • Mix garlic with mayo, lemon juice, salt and pepper. You can add olive oil but optional.
  • Refrigerate for at least 30 minutes before serving.

Video

Notes

  1. Roasting Garlic – use 2 big cloves. It is sweeter and milder than raw garlic. Spray it with olive oil, wrapped in foil and bake at 400 degrees F for 45 to 55 minutes.
  2. If you don't care for mayo, substitute with Greek yogurt.
  3. This sauce is much tastier after a day, so make it in advance for ingredients to blend well.
  4. Applying a thin layer of this sauce is enough to flavor your food.
  5. Other of your favorite ingredients can be added to aioli, refer to blog. Let me know in the comment if there’s anything you can recommend.

Nutrition

Calories: 155kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 200mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Iron: 1mg