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Asian Cucumber Salad is Today's Delight.
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Asian Cucumber Salad

A refreshing Asian salad.
Course Salad
Cuisine Asian, Filipino
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 116kcal

Ingredients

  • 1 medium cucumber peeled or unpeeled
  • 3 tablespoons cider vinegar or white vinegar
  • 4 tablespoons white sugar
  • salt and pepper to taste
  • carrot garnish optional
US Customary - Metric

Instructions

  • Wash and prepare cucumber. Peeling is optional but I like it peeled alternately.
  • Cut cucumber thinly.
  • In a medium bowl, combine vinegar, sugar, salt and pepper. Mix well.
  • Add sliced cucumber.
  • Pour some vinegar/sugar mixture on top of cucumber.
  • Carrot is optional but you can garnish with it.
  • Cover bowl with saran wrap and chill for an hour.
  • Serve with meat or fish.

Video

Notes

You might think there’s not enough vinegar/sugar mixture, cucumber will eventually release its liquid. But if you like your cucumber salad swimming in this mixture, you can double the vinegar/sugar measurements.

Nutrition

Calories: 116kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 204mg | Fiber: 1g | Sugar: 26g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg