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Bacon Wrapped Steak Bites is delicious..
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Bacon Wrapped Steak Bites

Easy appetizer that everyone will love.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 50
Calories 94kcal

Ingredients

  • 5 pounds ribeye steak
  • 1 12 oz package Farmer John thick premium bacon
  • 1 - 2 tablespoons oil
  • toothpicks
US Customary - Metric

Instructions

  • Thaw steak in the fridge overnight. An hour before cooking remove from fridge. Season with salt.
  • Cut each pound of ribeye steak 8 - 10 pieces about 1 ½ inches in diameter.
  • It is easier to cut bacon while not fully thawed. Cut strip into 3 pieces.
  • Wrap each steak pieces with bacon overlapping each end and securing with toothpick.
  • IN STOVE TOP: Heat cast iron or pan over medium – high heat.
  • Add oil.
  • Add about 8 pieces of steak. Roll steak on its side to crisp up bacon.
  • Cook 3 to 3 ½ minutes for medium and 4 ½ to 5 minutes for well-done.
  • IN OVEN: Preheat oven at 400 degree F. Place steak in baking sheet. Bake for 15 to 20 minutes then broil for a minute to crisp up the bacon. Remove from oven.
  • Enjoy!

Notes

  1. You can use butter instead of oil to fry steak.
  2. This appetizer is good on its own but you can also prepare your favorite sauce or dip. If you like mushroom dip, I have added the recipe towards the bottom of the post.

Nutrition

Calories: 94kcal | Carbohydrates: 1g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 24mg | Potassium: 122mg | Vitamin A: 7IU | Calcium: 3mg | Iron: 1mg