Binagoongang Baboy
Binagoongang Baboy or Pork Binagoongang recipe is pork belly boiled in spices and sauteed and flavored with shrimp paste.
Servings 5
Calories 1020kcal
Ingredients
Prepare Pork Belly
- 2 pounds pork belly
- 4 to 5 cups water
- 1 onion peeled and quartered
- 6 cloves garlic minced
- 15 peppercorn
- 2 bay leaves
- 1 teaspoon garlic powder
- Salt to taste
Cook Pork Binagoongang
- 1 onion peeled and chopped
- 6 cloves garlic peeled and minced
- 2 to 3 tablespoons shrimp paste cooked
- 2 Thai chili peppers optional
- 2 medium tomato chopper (optional)
Instructions
Boiling Pork Belly
- Add water and pork belly in pot and bring to a boil.
- Toss-in quartered onion, garlic, bay leaves, peppercorn, garlic powder and salt.
- Remove scum. Simmer until pork belly is tender.
- Poke pork belly with fork to check if tender.
- When cook, remove pork belly and cut into bite size about 1 inch thick. Set aside.
- Save some broth if you desire a saucy Pork Binagoongang.
Note: This recipe is the dry version of Pork Binagoongang.
- In a pan over medium heat, heat oil.
- Cook onion until soft.
- Add garlic and cook until golden.
- Note: If you prefer with chopped tomatoes, add now. Cook until soft and mash with kitchen utensil.
- Add cooked shrimp paste and stir.
- Stir-in sliced pork belly and brown both sides or until a bit crispy if you prefer it that way.
- Transfer to a serving plate. No need to season with salt. Shrimp paste is already salty. Enjoy!
- Note: If you like it saucy and spicy, add Thai chili and ¾ cup of the pork broth and simmer for a few minutes before removing from heat.
Nutrition
Calories: 1020kcal | Carbohydrates: 7g | Protein: 29g | Fat: 97g | Saturated Fat: 35g | Cholesterol: 302mg | Sodium: 612mg | Potassium: 436mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 9mg | Calcium: 106mg | Iron: 2.2mg