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rum sauce recipe is Today's Delight
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Butter Rum Sauce Recipe

This butter rum sauce has a creamy texture that complements many desserts and not overly sweet.
Course Sauce
Cuisine American
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 10
Calories 171kcal

Ingredients

  • ½ cup rum
  • ¾ cup brown sugar
  • 1 teaspoon salt
  • ¼ pound butter cubed

Instructions

  • In a small sauce pan, simmer rum and reduced to half.
  • Add brown sugar and salt, cook until sugar dissolves.
  • Whisk in butter slowly.
  • Once mixture starts to boil turn off heat.

Nutrition

Calories: 171kcal | Carbohydrates: 16g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 318mg | Potassium: 21mg | Sugar: 16g | Vitamin A: 285IU | Calcium: 16mg | Iron: 0.1mg