Cheesy Refried Bean and Rice Burrito
Use a canned refried bean and Vigo rice for a quick and easy burrito.
Servings 8
Calories 349kcal
Ingredients
- 1 16 oz Rosarita No Fat Traditional
- 1 medium yellow onion chopped
- ¼ teaspoon garlic salt
- ¼ teaspoon cumin add another ¼ tsp. if you prefer
- 1 Vigo Saffron Yellow Rice cook according to label instructions
- 3 cups shredded lettuce
- ½ cup shredded cheddar cheese
- ¾ cup sour cream
- 10 homemade or store-bought flour tortilla
- slices of jalapeno optional
- your favorite salsa or hot sauce
Instructions
- In a skillet over medium heat, saute onion until soft.
- Add refried beans. Cook for 2 minutes.
- Stir-in cumin and garlic powder. Continue cooking for another 2 minutes.
- Season with salt.
- Turn off heat and transfer to a serving bowl.
- While cooking refried bean, prepare and cook Vigo rice. Follow the label cooking instructions.
- Note: You can use white rice instead.
- Assemble Cheesy Refried Bean and Rice Burrito.
- Heat tortilla in cast iron or microwave.
- Transfer tortilla on a plate.
- Add 3 tablepoons of rice, 3 tablespoons of refried beans, 1 tablespoon sour cream, ¼ cup lettuce, some shredded cheddar cheese and some salsa or your favorite hot sauce. Roll into a burrito. Add some jalapeno if you like. Enjoy!
Notes
If you want to make your tortilla, check out my HOMEMADE FLOUR TORTILLAS with BUTTER.
Check out this post HOW TO COOK CANNED REFRIED BEANS LIKE HOMEMADE - for an authentic Mexican refried bean recipe.
Nutrition
Calories: 349kcal | Carbohydrates: 50g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 963mg | Potassium: 341mg | Fiber: 1g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 2mg