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easy baked corn is Today's Delight
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Easy Baked Corn Recipe

Simple, quick and easy side dish. Creamy and delicious baked corn.
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 22 minutes
Servings 4
Calories 257kcal

Ingredients

  • 1 ¼ cup milk
  • 2 tablespoons butter
  • 1 tablespoons sugar
  • 2 tablespoons flour
  • 1 15.25- oz can of whole corn drained
  • ½ cup cream style sweet corn
  • 2 eggs well beaten

Instructions

  • Combine and boil 1 cup milk with butter and sugar.
  • Dissolve flour in ¼ cup milk.
  • Slowly pour flour mixture into milk mixture and make a thin white sauce.
  • Use an 8 x 8 pyrex or a 1- to 1.5-quart Pyrex loaf pan. Pour the whole and cream style corn. Mix well.
  • Pour milk mixture even though hot. Blend well.
  • Stir-in eggs until blended.
  • Bake 50 to 60 minutes at 400°F.

Nutrition

Calories: 257kcal | Carbohydrates: 28g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 302mg | Potassium: 306mg | Sugar: 7g | Vitamin A: 470IU | Vitamin C: 3.1mg | Calcium: 98mg | Iron: 0.9mg