Easy Filipino Singkamas Salad
Filipino Singkamas Salad is light, refreshing, and delicious salad that pairs well with meat fried or smoked fish like tinapa flakes.
Servings 2
Calories 183kcal
Ingredients
- 1 small singkamas jicama, peeled and julienned
- 1 medium tomato cut into cubes
- ½ cup cilantro cut
- ½ cup whole corn
- ¼ cup red onion chopped
- ¼ cup carrot julienned
- 1 tablespoon ginger julienned
- ¼ cup red or green bell pepper
Sauce
- 4 tablespoons white vinegar
- 2 teaspoons white sugar
- ½ teaspoon salt or ½ teaspoon fish sauce
- ½ teaspoon ground pepper
- 2 tablespoons tinapa flakes smoked fish, optional
Instructions
- Chopped and combine all the vegetables and place in a bowl.
- In a cup, make the sauce. Combine vinegar, sugar, salt or fish sauce and ground pepper. Mix well.
- Pour sauce over vegetable.
- It is best serve when cold. Place in the fridge for ½ an hour.
- Also, if you like, you can add tinapa flakes. Enjoy!
Notes
Since I am making a small amount of salad, it is OK to combine vinegar and sugar. Otherwise, make a syrup. In a small pot over medium heat, add vinegar and sugar. Bring to a boil until sugar is dissolved. Turn off heat and let it cool before pouring over vegetables.
Nutrition
Calories: 183kcal | Carbohydrates: 41g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 613mg | Potassium: 781mg | Fiber: 18g | Sugar: 14g | Vitamin A: 4108IU | Vitamin C: 102mg | Calcium: 51mg | Iron: 2mg