Easy Philly Cheese Steak Recipe
Original Philly Cheese Steak made with thinly sliced ribeye, onion, sweet peppers and melted cheese whiz.
Servings 2
Calories 543kcal
Ingredients
- 1 large ribeye steak sliced thinly
- 1 medium onion cut in circle
- ½ cup cheese whiz
- ½ cup orange and yellow bell pepper sliced lengthwise
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- If ribeye is frozen, before fully thawed, wash and pat dry with paper towel. If not frozen, place it in the freezer for about 15-20 minutes and it is easier to slice.
- Slice the meat thinly across the grain. Trim the fat around the steak. if you desire.
- Slice onion and sweet peppers.
- In a hot pan, melt butter then add olive oil.
- Add sliced ribeye. Cook depending on your preference rare, medium or well done.
- Season with salt, ground pepper and garlic powder.
- While cooking steak toast bread and cut in half.
- Once steak is done, place it on the bread.
- Caramelize onion and spread it on top of steak.
- Caramelize sweet bell peppers and set aside.
- Spread cheese whiz on top of steak.
- Garnish with sweet bell peppers.
- Make two servings of 5 inches French bread Cheese Steaks.
Notes
- Don’t keep stirring, let the meat, onion and peppers to caramelize.
- Thin out cheese whiz with milk, if you don’t like it thick.
- The cheese whiz is a bit salty so don't over season the ribeye.
- You can request the butcher to slice the ribeye thinly.
Nutrition
Calories: 543kcal | Carbohydrates: 13g | Protein: 30g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 128mg | Sodium: 1080mg | Potassium: 604mg | Fiber: 1g | Sugar: 6g | Vitamin A: 635IU | Vitamin C: 72.4mg | Calcium: 233mg | Iron: 2.3mg