Easy Pork Shrimp Vegetable Lo Mein Recipe
This Pork Shrimp Vegetable Lo Mein is easy, quick and delicious.
Servings 6
Calories 510kcal
Ingredients
- 1 package (16 ounce or 454 gram) Excellent Flour Stick Lo Mein noodles
- 5 cups shrimp broth or water
- ½ pound pork cut into thin long strips about an inch long
- ½ pound shrimp peeled and deveined
- 1 small onion peeled and cut
- 6 cloves garlic minced
- ¼ cup soy sauce (preferably half dark and half regular but regular will do)
- 1 teaspoon sesame oil
- 1 tablespoon Shaoxing wine
- 1 teaspoon brown sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fish sauce
- 2 tablespoons oyster sauce
- 4-5 cups broccoli florets or more
- 1 medium carrots julienned
- 3 tablespoons olive oil
Instructions
Preparing Lo Mein Noodles
- Use fresh, frozen or dried noodles. Please follow instructions on the package. If using dried noodles, please refer above “How to Prepare Dried Noodle when cooking Lo Mein”.
Lo Mein Cooking Instructions
- Heat oil over medium heat.
- Saute onion until soft.
- Add garlic and cook until golden.
- Stir-in pork. Cook until pale.
- Add and cook shrimp for about 2 minutes.
- Stir-in brown sugar, soy sauce, garlic powder Shaoxing cooking wine, sesame oil, fish sauce and ground black pepper. Cook for another minute.
- Toss-in carrots and stir-fry for 2 minutes.
- Add broccoli florets and cook for a minute.
- Stir in oyster sauce.
- Finally, add noodles. Mix well with all the ingredients.
- Serve hot with chili sauce on the side, if you like. Enjoy!
Nutrition
Calories: 510kcal | Carbohydrates: 63g | Protein: 24g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 122mg | Sodium: 1277mg | Potassium: 413mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2075IU | Vitamin C: 58.3mg | Calcium: 104mg | Iron: 1.9mg