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–+ servings
2 pans of Bibingka, a Filipino baked rice cake.
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Easy Special Bibingka Recipe

Bibingka is a Filipino baked rice cake commonly abundant during Christmas time.
Course Dessert, Snack
Cuisine Filipino
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 310kcal

Ingredients

  • 1 250g pack White King Bibingka Mix
  • 3 eggs
  • 1 cup milk
  • ½ cup sugar
  • 4 tablespoons butter melted
  • 1 salted egg (sliced into 6)
  • 6 slices of cream cheese
  • ½ cup grated coconut
  • banana leaves (2 pieces that fits an 8 inch pan)
  • 2 teaspoons butter (to grease banana leaves and pan)

Instructions

  • Melt butter in a sauce pan or microwave.
  • In a big bowl, lightly beat eggs. Add milk, melted butter and sugar. Blend.
  • Add 1 pack of White King Bibingka Mix. Blend well.
  • Pre-heat oven at 450 degrees F.
  • Grease 2 8 inch pans and line with banana leaves. Grease both pan and banana leaves.
  • Pour batter into prepared pans.
  • Bake for 12 minutes or until done.
  • After about 4 to 5 minutes baking, top with salted eggs and cream cheese.
  • Remove from oven.
  • Lightly brush surface with butter and serve hot. Top with grated coconut, if desired.

If Using Toaster Oven

  • Pre-heat toaster oven for at least 4-5 minutes.
  • Bake for about 5 minutes. Then add salted eggs and cream cheese while top is still soft. Cover with foil and bake for another 8 minutes or until done. Brush surface with butter, serve hot and top with grated coconut.

Video

Notes

If using cup cake molds, fill ¾ full.

Nutrition

Calories: 310kcal | Carbohydrates: 16g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 108mg | Potassium: 99mg | Fiber: 1g | Sugar: 15g | Vitamin A: 384IU | Calcium: 50mg | Iron: 1mg