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Filipino Coconut Caramel Sauce made with coconut milk and brown sugar is Today's Delight
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Filipino Coconut Caramel Sauce

Filipino Coconut Caramel Sauce is rich, creamy sweet sauce made with coconut milk and brown sugar paired with sticky rice cakes.
Course Sauce
Cuisine Filipino
Prep Time 1 minute
Cook Time 40 minutes
Total Time 41 minutes
Servings 12
Calories 181kcal

Ingredients

  • 1 can coconut milk (13.5 fl oz, 400 ml)
  • 1 ½ cup muscovado or dark brown sugar
  • ¼ cup water
US Customary - Metric

Instructions

  • Combine coconut milk and water. Bring to a boil then lower heat to medium.
  • Add sugar, stirring occasionally for about 30 to 40 minutes or until thick.
  • Turn off heat and remove from burner. Over cooking sauce can harden once it cools.

Notes

Sauce will get thicker, if place in the fridge. When ready to use, leave it in room temperature for a few minutes. Stir before using.

Nutrition

Calories: 181kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 13mg | Potassium: 124mg | Fiber: 1g | Sugar: 28g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg