Filipino Fruit Salad Recipe
Creamy Filipino Fruit Salad is easy to make.
Servings 12
Calories 203kcal
Ingredients
- 2 cans 30 oz. fruit cocktail drained
- 1 can 7.6 oz. table cream
- ¾ can of 14 oz. sweetened condensed milk
- 1 cup green palm sugar fruit (kaong) drained
- 1 cup red palm sugar fruit drained
- 1 cup young coconut meat drained
- 1 Granny Smith apple cubed
- 2 lakatan bananas cubed (optional)
- maraschino cherries garnish
- ¼ cup cheddar or parmesan cheese grated
- 2 tablespoons mayonnaise optional
Instructions
- On a colander drain syrup from fruit cocktail, palm sugar fruit (kaong) and coconut meat. When fully drained transfer to a large bowl. Discard syrup.
- Peel one granny apple and cut in cubes.
- If desired, peel two lakatan bananas and cut in cubes. Note: I believe this is only available in the Philippines.
- Add the granny apple and bananas in the fruit cocktail mixture. Stir-in the sweetened condensed milk, table cream, mayonnaise and grated cheese.
- Mix well. Taste if sweetness is to your liking. If not you may slowly add more sweetened condensed milk.
- Blend well, cover the bowl and refrigerate overnight.
- Serve cold and garnish with maraschino cherries. Enjoy!
Notes
Don't discard fruit cocktail juice if you can use it for other purposes.
Nutrition
Calories: 203kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 79mg | Potassium: 202mg | Fiber: 1g | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 3.3mg | Calcium: 96mg | Iron: 0.3mg