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how to fry dried squid
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Frying Dried Squid

Dried squids are fresh, gutted squid usually dried outside under the sweltering sun.
Course Breakfast, Main Course
Cuisine Filipino
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 253kcal

Ingredients

  • 12 pieces dried medium size squid
  • 4 tablespoons oil

Instructions

  • Note: Soak dried squid in water for 30 minutes to soften before frying. Dry thoroughly with paper towel before cooking.
  • Heat oil over medium-low heat.
  • Place dried squid and lower heat to low.
  • Slow cook each side for 3 minutes. Use the kitchen utensil to flatten the squid. If you don’t do this it will curl and will not cook evenly.
    fry dried squid
  • Before removing from pan adjust heat to medium. Cook for another minute to crispy the dried squid.
  • Transfer to a plate lined with paper towel. Let it rest for a few minutes and it will get crispier.
  • Serve with vinegar dip or any pickled vegetable. Enjoy!

Notes

  1. The whole squid is edible once cooked.
  2. Don’t put it on a very high heat, it will overcook and taste burnt.
  3. Once you open the package any uncooked squid can go back to the freezer. You can store it for months in an airtight container or zip lock.
  4. If the dried product is too salty or tough, submerge it in water for ½ hour before frying.
  5. Bigger squid will require longer cooking.
  6. Yes, dried products can be grilled or cooked in the oven.

Nutrition

Calories: 253kcal | Fat: 28g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 2mg