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Bowl of Goto Instant Pot.
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Goto Instant Pot or Stove Top

Goto is a Filipino congee, made with honeycomb tripe in a delicious and savory ginger broth.
Course Main Course, Snack
Cuisine Filipino
Prep Time 10 minutes
Cook Time 1 hour
Servings 8
Calories 468kcal

Ingredients

  • 2 ½ to 3 pounds honeycomb tripe cleaned

First Boil

  • 6 cups water
  • 1 teaspoon salt

Second Boil

  • 6 - 8 cups water
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 thumb ginger julienned
  • ½ teaspoon peppercorn
  • ½ teaspoon salt

Saute

  • 1 ½ cups glutinous rice washed
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 thumb ginger julienned
  • 2 tablespoons fish sauce
  • 1 ½ tablespoons Knorr chicken powder or 1 bouillon cube
  • 1 ½ tablespoons kasubha safflower
  • salt and pepper to taste
  • 3 tablespoons oil

Garnish

  • 6 hard boiled eggs
  • ½ cup green onions chopped
  • ½ cup toasted garlic
  • Serve with a side of lemon juice or calamansi with fish sauce

Instructions

INSTANT POT COOKING

  • Sprinkle salt all over tripe and rub with your hands for 2 minutes. Rinse and continue rubbing for another 2 minutes in cold running water.
  • In a large container, stir-in 1 ½ tablespoons salt and soak tripe for at least ½ a day or overnight in the fridge. Drain water and rinse tripe.
  • Place tripe in inner pot with 4 cups water with 1 teaspoon salt. Press SAUTE PROGAM. Simmer tripe for 15 minutes. After 15 minutes, Press CANCEL to cancel SAUTE PROGRAM. Discard water and rinse tripe.
  • Place tripe back in inner pot with 6 - 8 cups water. Make sure not to go over ½ LEVEL measurement.
  • Close instant pot lid. Turn knob to SEALING. Press PRESSURE COOK, set to NORMAL for 20 minutes.
  • When done, display will show L000, L0001 etc. Press CANCEL to cancel PRESSURE COOK program.
  • Wait for NATURAL PRESSURE RELEASE (NPR). Once float valve drops, turn knob to VENTING. It is now safe to open lid.
  • Remove tripe and transfer liquid to another pot. This will be used as broth for Goto soup.
  • Slice tripe into narrow strips, 2 inches long by ½ inch wide. Set aside.
  • Place inner pot in instant pot, press SAUTE PROGRAM.
  • Heat oil. Saute onion for 1 minute, then add ginger and continue cooking for a minute. Stir-in garlic, continue cooking for 2 minutes.
  • Add washed glutinous rice.
  • Pour broth, not to go over ½ LEVEL measurement in inner pot. Stir-in fish sauce and Knorr chicken powder. Mix well for about 2 minutes. Cancel Saute program.
  • PRESSURE COOK for 18 minutes. Follow the same procedure above.
  • When it is safe to open, remove lid. Press SAUTE, bring to a simmer. Add more Knorr seasoning if desired then salt and pepper to taste. Continue cooking for 2 minutes.
  • Sitr-in kasubha and add sliced tripe. Continue cooking for another 3 minutes.
  • Cancel SAUTE program.
  • Serve hot and garnish with green onion, toasted garlic and hard boiled egg. Prepare lemon juice or calamansi juice with fish sauce.

STOVE TOP COOKING

  • Follow Steps 1 and 2 above.
  • In a big pot over high heat, add tripe with 4 cups water and 1 teaspoon salt. Bring to a boil, lower heat to medium and simmer for 15 minutes. Discard liquid and rinse tripe.
  • Place tripe back in pot filled with 6 to 8 cups of water. Add onion, garlic, ginger, peppercorn and salt. Bring to a boil and slow cook tripe in medium to low heat for 1 ½ to 2 hours until tender. When cool to touch, remove tripe and slice (2 inches long x ½ inch wide). Set aside. Liquid will be used as broth for Goto.
  • In a skillet, saute onion, ginger and garlic. Stir-in fish sauce and Knorr chicken powder. Add washed glutinous rice. Mix well.
  • Pour this mixture in broth, cover pot, bring to a boil, then lower heat to medium-low, simmer until rice is cooked.
  • Stir-in kasubha and continue cooking for 2 minutes. Season to taste. Add more Knorr chicken powder, if desired then salt and pepper to taste.
  • Serve hot with garnish and a side of lemon or calamansi juice with fish sauce.

Video

Notes

1. Instant Pot Manual states "When cooking food that expands during cooking such as rice, beans or dried vegetables, do not fill the unit over ½ full."
2. Beef bones can be added when boiling the tripe for a more flavorful broth otherwise use Knorr chicken powder seasoning or bouillon cubes.
3. When seasoning Goto, you may add more Knorr Chicken powder if desired. Add this first before seasoning with salt.
4. Instead of straining ingredients on the 2nd boil, pick all the peppercorn and discard. Leave the other ingredients, it will add more flavor to the dish.
5. If you don’t like a very sticky texture, can you can ½ glutinous and ½ regular rice.
6. To make toasted garlic, click link How to Toast Garlic.
7. Set aside some tripe for garnish, if you like but optional.
8. Refrigerate leftover.
9. Please read the Instant Pot Manual if this is your first time to use it. My instructions does not replace the manual.
FYI, you can make this delicious rice porridge with CHICKEN instead, click the link CHICKEN ARROZ CALDO recipe.

Nutrition

Calories: 468kcal | Carbohydrates: 45g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 140mg | Sodium: 1089mg | Potassium: 352mg | Fiber: 3g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 2mg