Peel and remove the outer leaves.

Once peeled there are a bunch of florettes. Remove all the florettes and set aside.

Peel again all the leaves and remove all the florettes.

Repeat this process till you get to the yellowish or white banana heart and no more leaves to peel.

Discard all the leaves.

Save the florettes for salads, ginataang. How to prepare the banana florettes.

Cut the banana heart into 4 or 6 pieces. Soak both florettes and banana heart in water with lemon.