Lemon Pepper Pork Marinade

Lemon Pepper marinade is a flavorful and easy marinade for grilling or in oven.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings

Calories 524kcal

Remove membrane from back of ribs and cut in half. Cut pork in 4 big slices. Note: Cut your pieces however you like it.
In a big ziplock bag, combine lemon pepper seasoning, minced garlic, garlic powder, black pepper, soysauce, oil and water to make marinade.
Place baby back ribs and pork in marinade. Store in the fridge and marinate for half a day or overnight.
Get your grill ready, one side with charcoal and the other side without. Place meat on side without charcoal, cover with lid. Grill low and slow. Note: You don’t have to do it this way. If you want your meat to be place directly on flames, you may do so.
It takes longer to grill when temperature is low but meat is moist, juicy and tender.
Once in a while baste it with marinade. Stop basting 5 minutes before meat is done.
After 15 to 20 minutes, turn meat to the other side and continue grilling. Cook meat to your preference.
Before removing from grill, transfer meat to the other side with charcoal to crisp the outside, about a minute or two each side.
Transfer cooked meat on a tray covered with foil to keep it warm.

On the blog, I have discussed in details when grilling low and slow.
If you are grilling big chunks of meat, either use a thermometer inserted in the middle with a reading of 145 degrees F or take a piece of meat and slice it in the middle to check if it is cooked to your liking.