• Rinse shrimp and trim tendrils.
• Rinse and brush the crab to get rid of dirt and grime. Keep hot water running and that will calm the crabs. It will be easier to clean.
• In a deep wide pot, add the potatoes, corn, sausage, lemon and the Zatarain's crawfish, shrimp & crab boil in bag. Add water and bring to a boil over high heat.
• Cook crabs for 10 minutes and remove from pot. Set aside.
• Lower heat to medium-low. Simmer until potatoes, corn and sausage are cook.
• Ten minutes before turning off the heat cook the shrimp until pink in the boiling water.
• While the above is cooking prepare the sauce.
• Melt the butter over low heat in a large saucepan.

Sauce

• Saute garlic until golden.
• Add the Cajun seasoning, Old Bay seasoning, Cayenne pepper, lemon juice, ground pepper, paprika and hot sauce.
• You may tweak sauce to your liking. If you like it spicier then add more hot sauce or cayenne pepper.
• Simmer and cook for 10 minutes. Take the seafood, vegetables and sausage and mix with the sauce. You can mix it in big container or in the pan.
• If you want a truly Louisiana Style dining, spread out newspaper on the dining table or picnic table. Enjoy!