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Pan-Seared Garlic Scallops is Today's Delight
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Pan-Seared Garlic Scallops

Scallops seasoned with garlic powder, salt and pepper, cooked and seared in butter until it forms a perfect brown crust.
Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 205kcal

Ingredients

  • 12 pieces sea scallops dry with paper towel
  • garlic salt or garlic powder and salt to taste
  • pepper to taste
  • 1 stick unsalted butter
US Customary - Metric

Instructions

  • Pat dry scallops with paper towel.
  • Season with garlic powder, salt and pepper.
  • Place pan over medium heat and melt butter.
  • Once butter melts, raise heat to medium high.
  • Pan should be sizzling hot. Place scallop in pan. If using a smaller pan, do not overcrowd scallops.
  • Sear both sides of scallop until brown and crusty about 1 ½ minutes each side. Note: Stove top varies so this is only an estimate. Scallop has a delicate texture so use your best judgement.
  • When crusty on both sides, remove from heat.
  • Serve hot with pasta or vegetables. Enjoy!

Notes

  1. Do not overcook scallop, can get tough and rubbery.

Nutrition

Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 15mg | Sugar: 1g | Vitamin A: 706IU | Calcium: 7mg