Go Back
–+ servings
Baked pumpkin spice banana chips and sweet potatoes on a tray.
Print

Pumpkin Spice Banana Chips

Baked Pumpkin Spice Banana Chips is delicious, no preservatives, no sugar, but only its natural sweetness and pumpkin spice seasoning.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 2
Calories 111kcal

Ingredients

  • 2 plantain bananas yellow skin
  • pumpkin spice seasoning
US Customary - Metric

Instructions

  • Peel the bananas. Cut thinly and diagonally.
  • Lightly grease the baking sheet.
  • Lay each banana on baking sheet.
  • Sprinkle banana slices with pumpkin spice seasoning.
  • Pre-heat oven at 250 degrees F.
  • Bake banana chips for 40 – 50 mins.
  • Note: Banana chips will not be crispy or crunchy but it is definitely delicious as a snack.
  • Let it cool down. Enjoy!

Nutrition

Calories: 111kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 2mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 10.7mg | Calcium: 20mg | Iron: 0.7mg